Sale! Raised entirely in tank, this is the only wine to undergo malolactic fermentation at the domain. The Natters' rouge has that unmistakable limestone lift in the back of the palate, and as such this is a quintessential Pinot Noir from Sancerre's Kimmeridgian
Raised entirely in tank, this is the only wine to undergo malolactic fermentation at the domain. The Natters’ rouge has that unmistakable limestone lift in the back of the palate, and as such this is a quintessential Pinot Noir from Sancerre’s Kimmeridgian soils. It’s not just drinkable; it’s gulpable.
Cost: $25
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