Sale! Red, with yellowish orange hints due to the ageing process. Dry, velvety and austere, with a bouquet of faded rose and violet. Aged 3 years in large oak casks. In bottles for the final six months. Pair with red meat, game, and pungent cheeses. Serve at 20
Red, with yellowish orange hints due to the ageing process. Dry, velvety and austere, with a bouquet of faded rose and violet. Aged 3 years in large oak casks. In bottles for the final six months. Pair with red meat, game, and pungent cheeses. Serve at 20 degrees taking care to uncork the bottle several hours before pouring.
Cost: $25
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