Sale! Fermentations begin with 100% native yeast to add depth, structure and complexity to the wine. The Cabernet Sauvignon is crushed whole berry and on skins for 35 days. To finish, the wine spends three months in barrel to round out the total flavor profile.E
Fermentations begin with 100% native yeast to add depth, structure and complexity to the wine. The Cabernet Sauvignon is crushed whole berry and on skins for 35 days. To finish, the wine spends three months in barrel to round out the total flavor profile.Elegant and refined with aromas and flavors of mocha and black cherry.
Cost: $25
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It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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