Sale! The grapes are hand-harvested and stored in small baskets. The wine is fermented with indigenous yeast in French oak puncheons and demi-muidsMediterranean climate with an Atlantic influence. Very cold winters and very warm hot summers. Traditional dry farm
The grapes are hand-harvested and stored in small baskets. The wine is fermented with indigenous yeast in French oak puncheons and demi-muids
Mediterranean climate with an Atlantic influence. Very cold winters and very warm hot summers. Traditional dry farmed viticulture. Organic Gobelet trained vines. Cultivated completely by hand.
Cost: $25
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