Sale! A collaboration between Paul Hobbs and Galician viticultor Antonio Lpez Fernndez. Slate soils with some clay, volcanic, and quartz, and steep, south-facing slopes (up to 55-degree incline). Fermented with indigenous yeast in foudre where it ages for 10 mon
A collaboration between Paul Hobbs and Galician viticultor Antonio Lpez Fernndez. Slate soils with some clay, volcanic, and quartz, and steep, south-facing slopes (up to 55-degree incline). Fermented with indigenous yeast in foudre where it ages for 10 months. Bottled unfined and unfiltered.
Cost: $25
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It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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